Imagine sinking your teeth into a delectable and flavorful Sesame Ginger Salmon Patty, crispy on the outside and tender on the inside. This mouthwatering dish combines the richness of fresh salmon with the aromatic flavors of sesame and ginger, all prepared effortlessly in an air fryer. With a few simple steps, you’ll be able to enjoy a scrumptious salmon patty that is not only quick and convenient, but also nourishing and packed with omega-3 fatty acids. So, get ready to elevate your culinary skills and indulge in a guilt-free treat that will leave your taste buds craving for more.
Ingredients
To make delicious sesame ginger salmon patties, you will need the following ingredients:
Salmon fillets
Start with fresh, boneless salmon fillets. These should be skinless, as we will be flaking the cooked salmon.
Ginger
Ginger adds a beautiful aromatic flavor to the patties. Peel and finely chop the ginger to incorporate it into the mixture.
Sesame oil
Sesame oil not only adds a hint of nuttiness to the patties but also helps bind the ingredients together.
Green onion
Chopped green onions provide a refreshing taste and add a pop of color to the patties.
Garlic
Mince a few cloves of garlic to infuse the patty mixture with its rich and slightly spicy flavor.
Soy sauce
The soy sauce acts as a savory, umami-packed seasoning for the patties. It enhances the overall flavor profile.
Breadcrumbs
Breadcrumbs are the key ingredient that helps hold the patties together. They add a slight crunch to the texture.
Egg
Using an egg in the mixture helps bind all the ingredients together, creating a cohesive patty.
Salt and pepper
Season the mixture with salt and pepper to taste. These simple seasonings elevate the flavors of the salmon patties.
Preparation
Before getting started on making the patties, there are a few essential preparation steps to follow:
Flake the cooked salmon
First, you need to cook the salmon fillets. Once cooked, remove the skin and flake the salmon using a fork. Ensure there are no bones present.
Chop the ginger, green onion, and garlic
To incorporate the flavors evenly, finely chop the ginger, green onion, and mince the garlic cloves.
Mix the ingredients
In a bowl, combine the flaked salmon, chopped ginger, green onion, minced garlic, sesame oil, and soy sauce. Season with salt and pepper. Finally, add the breadcrumbs and mix well to evenly distribute all the ingredients.
Form salmon patties
Divide the mixture into equal portions and shape each portion into a patty shape. Make sure the patties are tightly packed to prevent them from falling apart during cooking.
Chill for 30 minutes
To help the patties hold their shape, place them on a plate, cover with plastic wrap, and chill them in the refrigerator for 30 minutes.
Cook in the air fryer
Preheat the air fryer to the recommended temperature. Lightly grease the air fryer basket to prevent sticking. Place the chilled salmon patties in a single layer and cook for a few minutes on each side until golden brown. Check for internal doneness using a thermometer. Once cooked, remove the patties from the air fryer and let them cool slightly before serving.
Flaking the Salmon
To begin the process of making sesame ginger salmon patties, start by cooking the salmon fillets. Once the salmon is cooked, remove the skin. Using a fork, gently flake the cooked salmon, ensuring there are no bones present. Flaking the salmon will help it incorporate better into the rest of the ingredients, creating a nice texture for the patties.
Chopping the Ginger, Green Onion, and Garlic
To add a burst of fresh flavors to the salmon patties, it’s important to finely chop the ginger, green onion, and mince the garlic cloves. Peel the ginger, then use a sharp knife to finely chop it into small pieces. Chop the green onion, both the white and green parts, into small rounds, making sure to discard any wilted or discolored parts. Mince the garlic cloves into very fine pieces, allowing its flavor to disperse evenly throughout the patty mixture.
Mixing the Ingredients
Once you have flaked the salmon and chopped the ginger, green onion, and garlic, it’s time to mix all the ingredients together. In a bowl, combine the flaked salmon, chopped ginger, green onion, and minced garlic. Add a drizzle of sesame oil and soy sauce to provide extra flavor. Season with salt and pepper to taste. Finally, add the breadcrumbs to bind the mixture together. Mix well, ensuring all the ingredients are evenly distributed throughout the mixture. The result should be a cohesive mixture that holds its shape when formed into patties.
Forming the Salmon Patties
After mixing all the ingredients, divide the mixture into equal portions. Take each portion and shape it into a patty shape, making sure to press the mixture tightly to prevent it from falling apart during cooking. The size of the patties can be adjusted according to your preference, but aim for patties that are about 1/2 to 3/4 inch thick to ensure even cooking.
Chilling the Salmon Patties
To help the salmon patties hold their shape and prevent them from falling apart during cooking, it’s crucial to chill them before cooking. Place the formed salmon patties on a plate and cover them with plastic wrap. Transfer the plate to the refrigerator and let the patties chill for at least 30 minutes. Chilling allows the ingredients to set, making the patties firmer and easier to handle during cooking.
Cooking in the Air Fryer
The air fryer is a fantastic tool for cooking salmon patties, as it provides a beautifully crispy exterior without the need for excessive oil. Here’s how to cook the sesame ginger salmon patties in the air fryer:
First, preheat the air fryer to the recommended cooking temperature. Lightly grease the air fryer basket to prevent sticking.
Next, place the chilled salmon patties in a single layer in the air fryer basket. Make sure to leave enough space between each patty to ensure even cooking.
Cook the patties for a few minutes on each side, until they turn a golden brown color. The precise cooking time will depend on the size and thickness of the patties, as well as the specific air fryer model being used. It’s important to keep a close eye on the patties to prevent them from overcooking and drying out.
Once the patties are cooked to a golden brown, remove them from the air fryer. To ensure they are cooked through, use a kitchen thermometer to check the internal doneness. The salmon patties should reach an internal temperature of 145°F (63°C) to be considered safe to eat.
Allow the patties to cool slightly before serving, as they will be very hot directly out of the air fryer. This will also give the flavors a chance to settle and intensify.
Serving Suggestions
Now that your sesame ginger salmon patties are cooked to perfection, it’s time to think about how to best enjoy them. Here are a few serving suggestions to get you inspired:
- Serve the sesame ginger salmon patties on a bed of fresh greens, such as spinach or mixed lettuce, for a light and healthy meal.
- Garnish the patties with additional thinly sliced green onions for an extra burst of color and freshness.
- Drizzle some soy sauce or sesame dressing over the patties to enhance their flavor even more.
- Serve the patties with a side of steamed rice or quinoa for a complete and satisfying meal.
- For a fun twist, use the salmon patties as a flavorful filling in a burger bun. Top with your favorite burger toppings, such as lettuce, tomato, and mayo, for a gourmet salmon burger experience.
Conclusion
Sesame ginger salmon patties are a delicious and healthy seafood option that can be easily prepared in the air fryer. By following the simple steps of flaking the salmon, chopping the ginger, green onion, and garlic, mixing all the ingredients together, forming the patties, chilling them, and cooking them in the air fryer, you can enjoy a flavorful and nutritious meal. Get creative with serving options and variations to suit your taste preferences. Whether enjoyed as a main course or in a burger bun, these salmon patties will impress your taste buds with the delightful combination of ginger, sesame, and salmon. So, grab your air fryer and get cooking!
